What a start to the year. My daughter delivered us a second grandchild in early February. Since our abortive attempt to sell the house back in the summer (post-BREXIT poll), we have had a lot of work done on the house. We’ve decided to take a break for a couple of months to get our second wind, then start round 2.
The winter weather hasn’t been particularly condusive to going out for rides (I learnt my lesson last year when I came off on black ice – very painful). Now the weather is improving, I have been able to get out and test my new toys for this year, a helmet cam and mic – essential with the quality/attitude of road users here in the UK. I had a very enjoyable outing to a biker cafe in Hampshire, called Loomies – here’s a short video for anyone that’s interested – Ride down to Loomies
Nothing really to report on the Coeliac front. The availability of products (at a price) in the mainstream supermarkets continues and since legislation in the UK Parliament, eating out is a lot easier. I do wish that restaurants wouldn’t drop a 3 inch thick ring-binder in front of me for ME to check what I can eat. The more forward thinking restaurants either flag options on their menu, or even better have a completely separate menu – YAY.
Hope you’re having a good start to the year. Thanks for reading
Where do I start? I was diagnosed as a Coeliac late in life(2013 to be precise at the age of 57). At the time, it was a bit overwhelming for me and my family. The first time shopping was a nightmare as all the labels had to be read! I am pleased to say that since 2013, the situation with regard to the availability of Gluten Free products has improved greatly(in large part due to the efforts of Coeliac UK ) . Eating Gluten Free at home is easy now and I am pleased to say the occurrences of ‘being glutened’ are thankfully few and far between.
Eating out is where the challenge lies. The UK government DID bring out legislation to help (and it has), but the response of restuarants big and small is pretty much across the spectrum. Restauarant staff Coeliac awareness is much better. What lets many eatries down is how they deal with Coeliacs.
The more enlightened ones(Bella Italia, Pizza Express, Handmade Burger Company, to name but a few) have updated their menus to clearly indicate which options are available to Coeliacs, some have even gained certification from Coeliac UK. Others seem to consider this too much effort and their response is to drop a huge folder of information on my lap and leave it to me to decipher what I can eat, based on their use of icons etc. Not good enough. When I go out to eat, I want to be able to pick something Gluten Free without making a drama of it.Too often I take the easy option as I cant be bothered to take the time to read through all their matierial. I do have a good idea whats ‘Safe’ after 3 years (although can still be caught out).
Hotels are much the same. I stayed at one recently that looked very promising. Gluten Free cereal, bread for toast, but oh dear, ask for Gluten Free sausages with a cooked breakfast?
I have had some very positive side effects from being Gluten Free. I feel the best I have every felt health-wise. Asthma that has plagued me since birth has gone completely. I have started experimenting with drinking normal beer to see what happens . Nothing untoward so far. Easy steps.
So, in the UK, its getting easier all the time. If we can just crack eating out… How is it where YOU are? I’d be very interested to hear. Thanks for reading.